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Keystone Recipes


Chicken Recipes

Shredded Chicken Sandwiches

  • 1 - 28oz. can Keystone Heat & Serve Chicken
  • 1 can cream of chicken soup (may also use cream of mushroom or cream of celery)
  • 1 sleeve Ritz crackers
  • Place chicken with natural juices in pan on stovetop over medium heat.  Add soup and crackers.  Heat thoroughly and mix well.  Add pepper to taste.  Serve with buns and pickles.    May also prepare in a crockpot.  Makes approximately 7-9 sandwiches.

    Ready in 10 minutes!

    Chicken Fajitas

  • 1 - 28oz. can Keystone Heat & Serve Chicken
  • 1 medium green, yellow, or red pepper cut into strips.
  • 1 onion cut into eighths
  • 1 package fajita seasoning mix
  • 1/4 cup oil
  • 10 7-inch flour tortillas

    Add onion, pepper, and oil to a large skillet. Stir-fry for 4-7 minutes.  Add seasoning mix and water as directed on package.  Cook & stir until thickened.  Add Keystone Heat & Serve Chicken; stir for additional 3 minutes. Serve meat and vegetables in tortillas.
    Optional: Serve with guacamole, cheese, lettuce, tomato or sour cream.

    Ready in 10 minutes!

    Chicken Pasta Salad

  • 1 - 28oz. can Keystone Heat & Serve Chicken, chunked
  • 8oz. Cooked & drained pasta, any shape
  • 1 - 16oz. pkg. frozen vegetables, any mixture
  • or 2 cups Chopped fresh broccoli, carrots, green & red peppers, etc.
  • 2/3 cup Italian salad dressing
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tsp. Garlic powder

    Cook & chill vegetables (or use freshly cut vegetables) Combine all ingredients in large serving bowl. Mix well, chill. Can be made a day ahead of time. Serve chilled over lettuce if desired. Preparation time 20 minutes!

  • Chicken Pot Pie

  • 1 - 28oz. can Keystone Chicken (or Turkey)
  • 1 - large size refrigerator biscuits
  • 2 - 14oz. package frozen vegetables

    In a saucepan or microwave, heat Keystone Chicken and the frozen vegetables until warm throughout. Use all the juices in the can. Pour the mixture into an ovenproof dish and place the uncooked biscuits on top. Bake in oven according to directions on biscuit package.

    Chicken and Biscuits

  • 1 - 28oz. can Keystone Chicken (or Turkey)
  • 1 - large size refrigerator biscuits
  • 2 - 14oz. package frozen vegetables

    In a saucepan on the stove top, mix 28 oz. can Keystone canned Chicken, one large bag frozen mixed vegetables, and the soup, if desired, until hot. Pour this mixture into a casserole or cast iron pan. Place refrigerator biscuits on top. Cook in the oven according to the directions on the biscuit container. Preparation time 25 minutes

    Your Own Recipes

    Other uses: Chicken salad , Chicken a la King, Casseroles, Tacos
    Use any of your standard family recipes that call for cooked chicken, cubed beef, turkey or hamburger as ingredients. Substitute Keystone Heat & Serve Meats for a delicious, quick, and familiar meal.

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