Turkey Pot Pie
1 - 28oz. can Keystone Turkey (Keystone Chicken can also be used for this recipe)
2 - 8 pie shells with top crust.
2 - cups turkey gravy, or, chicken gravy
2 - 14-16oz. packages of frozen, or, canned mixed vegetables.
Add turkey evenly to each pie shell. Add one cup of gravy to each pie shell. Add mixed vegetables evenly to each pie shell. Season with salt and pepper (Optional). Cover with top crust. Make 4 small slits through top crust of pie. Bake for 40 minutes, or, until gravy bubbles slightly out of slits in top of pie. Preparation time: 40-50 minutes!
Other uses: Soups , Turkey , Noodles , Casseroles , Sandwiches
Substitute Keystone Heat & Serve Meats in any of your standard family recipes using cooked chicken, cubed beef, turkey or hamburger as ingredients for a delicious, quick, familiar meal.
Crispy Turkey Salad
2 Tablespoons peanut or vegetable oil
2 Tablespoons lemon juice
1 & 1/2 teaspoons soy sauce
1/2 teaspoon salt, optional
1/2 can Keystone Heat & Serve Turkey
1 cup julienne cut carrots
1 cup julienne cut cucumber
2/3 cup green onion strips
1 cup fresh bean sprouts
Cut turkey chunks in bite sized pieces. In a large salad bowl, toss the turkey, lettuce, carrots, cucumber, green onion and bean sprouts. Refrigerate. In a small bowl, combine dressing ingredients. Refrigerate. Add dressing before serving. Serves 10. Ready in 20 minutes!
Other uses: Soups , Turkey & Noodles , Casseroles , Sandwiches
Your Own Recipes
Use any of your family recipes that call for cooked chicken, turkey or hamburger. Substitute Keystone Heat and Serve Meats for a delicious familiar meal.