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Bloody Good Chili

You'll have a bloody good chili recipe when you add Keystone Ground Beef with this Sunday brunch drink of choice! It'll make your tastebuds zing!

Ingredients

  • 1 can (28 oz) Keystone Ground Beef, drained
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 15 oz Zing Zang Bloody Mary Mix
  • 1 tablespoon Montreal steak seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) pinto beans, drained
  • Sliced jalapeños for garnish

Steps

  1. In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic, Keystone Ground Beef and stir well.
  2. Stir in the chili powder, Montreal steak seasoning, hot sauce, cumin and Worcestershire.
  3. Mix in the Zing Zang Bloody Mary Mix, pinto and kidney beans. Heat throughly. Serve with sour cream or sliced jalapeños for an added kick!
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