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Cheesy Chicken and Green Bean Skillet

Cheesy, hearty, and packed with flavor—our Cheesy Chicken and Green Bean Skillet is perfect for any night of the week. Made with premium, fully cooked Keystone Chicken, it cuts down on prep without skimping on taste. That means less time in the kitchen and more time at the table.

Ingredients

  • 4 cups Penne (about 10 ounces)
  • 2 Tbsp Unsalted butter 
  • 1/2 cup finely chopped Yellow onion
  • 2 Tbsp finely chopped Garlic
  • 1 can of cut Green beans (drained)
  • 1 15 oz jar of Alfredo sauce
  • 1/2 tsp ground Pepper
  • 1/4 tsp Salt
  • 1/2 cup shredded Italian cheese blend
  • 1 28 oz can of Keystone Chicken
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp Parsley

Steps

  1. Position oven rack 6 inches from heat source and preheat the broiler. Bring a large saucepan of water to a boil over high heat. Add pasta, stirring occasionally, until al dente, about 8 minutes. 
  2. Melt butter in a large broiler-safe skillet over medium-high heat. Add onion, stirring occasionally, until softened, about 2 to 3 minutes. Add garlic and stir until fragrant, about 1 minute.
  3. Stir in the jar of alfredo sauce. Cook, stirring often, for about 2 minutes. Add the pasta and chicken and green beans, stirring frequently, until heated through. Remove from heat and sprinkle with shredded cheese.
  4. Broil until the cheese is bubbling and browned, roughly 2 to 3 minutes. Top with Parmesan and parsley.
  5. Enjoy!

 

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