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Marry Me Chicken Pasta

Creamy, flavorful, and packed with protein, this Tuscan-inspired rigatoni with Keystone Chicken is the perfect comforting meal for any night of the week. With a rich sundried tomato and garlic-infused sauce, every bite is a delicious balance of hearty and fresh.

Ingredients

  • 1 can (28 oz) Keystone Chicken, drained
  • 2 Tbsp Olive oil
  • 3 cloves Garlic, minced
  • 1 small Onion, finely chopped
  • 1 cup Cherry tomatoes, halved
  • 2 Tbsp Tomato paste
  • 1/4 cup Sundried tomatoes, chopped
  • 1 cup Heavy cream
  • 1 pound Rigatoni pasta
  • 1 tsp Salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Dried parsley
  • 1/2 tsp Black pepper
  • 1/4 tsp Chili flakes (optional)
  • 2 cups fresh Spinach
  • Parmesan cheese, for garnish

Steps

  1. Boil the rigatoni noodles in salted water according to package instructions. Be sure to save about 1-2 cups of pasta water before draining. Set the pasta aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until soft and fragrant (about 2-3 minutes).
  3. Stir in the cherry tomatoes and sundried tomatoes, cooking for another 2-3 minutes until softened.
  4. Add the tomato paste and cook for 1 minute, allowing it to thicken. Pour in the heavy cream, stirring to combine. Add about 1/2 cup of the reserved pasta water, and stir to create a smooth, creamy sauce. Let it simmer for 5-7 minutes, allowing the sauce to thicken and reduce.
  5. Add salt, garlic powder, paprika, oregano, parsley, black pepper, and chili flakes (if using). Stir to combine and let the sauce simmer for a few more minutes.
  6. Stir in the Keystone Chicken, breaking it up with a spoon. Let it heat through for 2-3 minutes.
  7. Add the cooked rigatoni to the skillet with the sauce, tossing to coat the noodles evenly. Add more reserved pasta water, a little at a time, to reach your desired sauce consistency.
  8. Stir in the fresh spinach, allowing it to wilt in the sauce. Garnish with parmesan cheese and more parsley, if desired.
  9. Plate the pasta and serve with extra grated parmesan cheese on top for that perfect finishing touch.

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