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Mexican Beef Casserole

Enjoy this quick and easy Mexican Beef Casserole! Easy because you use fully cooked Keystone Beef and tasty for the same reason!

Ingredients

  •  1/2 can (28 oz) Keystone Beef, drained
  • 1 small onion, chopped
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 4 cups green chilies, finely diced
  • 1 cup tomatoes, chopped
  • 1 cup black beans
  • 1 cup corn
  • 2 tbsp  ketchup
  • 1 cup cheddar cheese, shredded
  • 6-8 corn tortillas
  • 2 tomatoes, chopped for topping
  • 2 cups lettuce, shredded for topping

Steps

  1. Add onion to a large frying pan and fry for 3 minutes.
  2. Add the spice and tomatoes to the mixture. Simmer for 10 minutes.
  3. Mix in Keystone Beef, black beans, corn, ketchup, 3 tbsp water, and simmer for 8 minutes.
  4. Lay each tortilla flat and add the mixture inside.
  5. Roll up and pack each tortilla tightly and place side by side in a 9 x 12 casserole dish.
  6. Sprinkle with the cheddar cheese and place under the broiler for about 4- 5 minutes or until cheese is melted.
  7. Remove from oven and top with tomatoes and lettuce.
  8. Serve hot.
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