Kitchen Beefs – Keystone Meats Solutions

whats your beef in the kitchen
Long Cook Time

First, you start with a beef brisket; then you slow cook it over low heat for 7 hours. Oops, you forgot to turn on the crockpot. Why does a BBQ sandwich take so long?

Premium, fully cooked Keystone Beef only takes as long to cook as it takes you to open a can and heat it up. The old saying, “waiting is half the fun” … isn’t true. Cut the meal prep and enjoy life.

wasting food

Raw ground meats and poultry need to be refrigerated and eaten in 1 to 2 days, while raw steaks are meant to be eaten in 3 to 5 days. Use it or lose it!

Grab a can of Keystone out of the pantry when the recipe calls for meat, not the other way around. There’s no more wondering how long that raw meat has been sitting behind the ketchup bottle.

Freezer Burn

Storing beef in a freezer naturally preserves it. But freezing also dries the meat out. That missing moisture contains much of the food’s flavor.

Fully cooked Keystone Beef is recipe ready from your pantry. Leave the freezer for the ice cubes!

high cost of beef and pork and chicken

No wonder your meat budget is out of control! Raw ground meats go bad in just 1 to 2 days. Throwing away week old meat is the norm – and expensive!

Pound for pound, premium Keystone Recipe Ready Beef is a cost-effective way to reduce waste while adding portion control to your meals. And because our beef is fully cooked, it’s ready for any recipe.

over seasoning under seasoning

Too much salt in your soup recipe?

Try adding sliced potatoes or avocado … or any other fatty ingredient like heavy cream. Shake the salt habit and use Keystone Meats in your recipes. Recipe ready, fully cooked, with only two ingredients: meat and a little bit of sea salt.

no time to cook

With all you do for your kids – band competition, baseball practice, theater auditions, dance lessons, etc – no wonder there’s no time for a hearty meal.

We hear you … but don’t worry, with a Keystone Meats recipe you’ll have a delicious dinner on the table in less than 20 minutes. Fully cooked, recipe ready and you get to wear your “#1 Mom” badge with pride.

food safety

It’s true, you need to cook beef, pork, and steaks to at least 145° F and cook ground beef and pork to at least 160° F.  But really the last time you used a thermometer was when your kid had the flu.

There is no fear of under-cooking your meats with fully cooked Keystone Meats.  And because our meats are all natural and use no preservatives, you’re guaranteed quality products for your family.

grocery planning

 Grocery planning is supposed to make things easier … and save you some money.

Keep your grocery list on track by selecting six or seven recipes you’d like to make this the week. Take inventory of your pantry, then begin making your grocery list. This way, you can be sure you’re covering all of your meals for the week in one trip. Just don’t stray from your list (unless it means buying more Keystone. Then by all means, stray away).

unexpected guests

Visitors are always welcome. But unexpected guests at dinner can be stressful.

With recipe ready Keystone Beef you can go from pantry to table in under 20 minutes. Be careful if your meal is too delicious, they may never leave.

Make mealtime prep easier with premium, all natural Keystone Beef, Chicken, Pork, and Turkey