Category: 5 ingredients
BBQ On A Stick
With or without the lollipop stick, these kid-friendly bite-sized BBQ sandwich pockets are the perfect snack for your on-the-go family. Add your favorite BBQ sauce to recipe ready Keystone Beef, pork
Skillet Beef Hash
Skillet Beef Hash, one of our one-skillet recipes, cooks as easily on top of the stove as it does over a campfire. And because the main ingredients in this recipe are fully cooked, you’ll have d
Shredded Chicken Sandwiches
Creamy, warm and delicious! These shredded chicken sandwiches are sure to please even the pickiest of eaters in the family. So easy to make, just add recipe ready, fully cooked Keystone Chicken and a
Easy Chicken Pot Pie
Savory and hearty pies are great for any time of the year. Have the family running to the dinner table with these chicken (or turkey) pot pies. And when you use recipe ready Keystone Chicken, you cut
Beef Taco Salad
Shake up your Taco Tuesday with a beef taco salad. It’s made with our fully cooked ground beef, so there’s no cooking required! Warm, tasty and quick to satisfy everyone!
Roasted Pork with Sauerkraut
Try this quick and easy Roasted Pork and Sauerkraut recipe, and you’ll have dinner on the table in less than 10 minutes! Forget about roasting pork all day long, when you use recipe ready all na
Sloppy Jose
Perfect for a picnic at the beach or just a summer supper in the backyard. It’s a sloppy joe with a Mexican kick – you decide how much spice your family can handle! Viva la Sloppy Jose!
Hearty Beef & Noodles
This warm and hearty dish is great for long winter nights. The rich flavors from Keystone’s beef will please the whole family. The cooking time and prep time is minimal, freeing your evening to
Beefy Potato Fritters
We’ve taken the common potato fritter and “queued” it up with Keystone Beef and BBQ sauce to make a robust side dish that’s perfect for any time of the year! A special thank you to Candy B. on
Beef and Gorgonzola Tarragon Salad
Although this may be one of our simplest salad recipes, it has a nice complexity of taste when the Gorgonzola cheese blends with the Tarragon! A special thank you to Sherri W. one of our “Beef Up Fa
