BBQ On A Stick

BBQ on a Stick recipe from Keystone Meats

With or without the lollipop stick, these kid-friendly bite-sized BBQ sandwich pockets are the perfect snack for your on-the-go family. Add your favorite BBQ sauce to recipe ready Keystone Beef, pork

Skillet Beef Hash

One-skillet beef hash is perfect for the campfire

Skillet Beef Hash, one of our one-skillet recipes, cooks as easily on top of the stove as it does over a campfire. And because the main ingredients in this recipe are fully cooked, you’ll have d

Quick Vegetable Beef Soup

This Quick Vegetable Soup is great for parents looking for an easy yet healthy dish, perfect for all seasons! Plus, in about 20 minutes you’ll have a meal from stove to table. All your bases are cov

Hearty Beef & Noodles

This warm and hearty dish is great for long winter nights. The rich flavors from Keystone’s beef will please the whole family. The cooking time and prep time is minimal, freeing your evening to

Stir-Fry Beef and Broccoli

beef and broccoli

Bring an Asian-style dish to your dinner table and impress even the pickiest eaters with this Stir-Fry Beef and Broccoli recipe. With Keystone’s fully cooked beef, the prep time is cut in half,

Hearty Beef Stew

beef stew keystone

Perfect for cold winter nights, this beef stew will warm parent’s and children’s bellies after playing in the snow. Keystones all natural beef and flavorful beef broth makes this recipe quick, eas

Traditional Mincemeat Pie

Start a new family tradition by making this authentic English mincemeat pie for the holidays. You’ll love this hardy, spicy and sweet treat!

Beefy Potato Fritters

We’ve taken the common potato fritter and “queued” it up with Keystone Beef and BBQ sauce to make a robust side dish that’s perfect for any time of the year! A special thank you to Candy B. on

Beef and Gorgonzola Tarragon Salad

Although this may be one of our simplest salad recipes, it has a nice complexity of taste when the Gorgonzola cheese blends with the Tarragon! A special thank you to Sherri W. one of our “Beef Up Fa

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