Keystone Pork Pancakes

Trying to step away from the greasy bacon at your breakfast table? It's easy when you add a hearty portion of all natural Keystone Pork to your pancake mix. This recipe is so tasty and simple to make, it just may become your new breakfast routine.

Keystone Pork Pancakes
  • 1/2 can (28 oz) Keystone Pork, drained
  • 2 cups pancake mix
  • 1-1/2 cup water
  1. Blend dry pancake mix with water, mix well.
  2. Add Keystone Pork to the pancake batter and mix well.
  3. Preheat a lightly greased griddle. Griddle will be ready when small drops of water sizzle then disappear.
  4. Pour about a 1/4 cup of batter onto hot griddle. Cook about 1-1/2 minutes per side or until golden brown on each side.