Chicken Avocado Grilled Cheese Sandwich

Sorry, kids, this isn't your typical lunchtime grilled cheese sandwich. We've added recipe ready Keystone Chicken along with fresh-tasting avocado to make an oh, so melty award-winning recipe!

Keystone Chicken Grilled Cheese Sandwich
  • 1 can (28 oz) Keystone Chicken, drained
  • 4 avocados, ripe
  • 1-1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 16 slices American cheese
  • 1 medium red onion, diced
  • 16 slices country white bread
  1. Drain Keystone Chicken and add to medium mixing bowl. Add 1 cup of mayonnaise and garlic.
  2. Remove skin and pit of avocados, add into a separate bowl. Mash to chunky consistency.
  3. Layer each sandwich with avocado, two slices of cheese, Keystone Chicken mixture and onion and top with a slice of bread. Spread the remaining 1/2 cup of mayonnaise on the outsides of the bread.
  4. In a large nonstick skillet, grill sandwiches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.