Keystone Turkey Couscous

Is your couscous getting a little boring-boring? It's time to add the bright colors and fresh taste of garden veggies and the protein of all natural Keystone Turkey. And when you add all white meat turkey, you'll add a unique twist to any meal.

Keystone Turkey Couscous
  • 1/2 can (28 oz) Keystone Turkey, drained
  • 1 box couscous
  • 1 cup red pepper, sliced
  • 1/2 cup corn
  • 2 carrots, sliced
  • 1/3 cup dried cranberries
  • 1 cup pine nuts
  • 1 lemon, juiced
  1. Preheat the air fryer to 360 degrees F
  2. Add vegetables, oil, salt and pepper to taste to a bowl. Toss to coat; arrange in air fryer basket.
  3. Cook vegetables for 10 minutes, stirring after 5 minutes.
  4. While vegetables are air frying, prepare couscous according to box instructions.
  5. After all items are cooked, add all ingredients, lemon juice and Keystone Turkey in a large bowl and mix well. Mix in pine nuts and dried cranberries. May be served warm or cold.

Chicken Avocado Grilled Cheese Sandwich

Sorry, kids, this isn't your typical lunchtime grilled cheese sandwich. We've added recipe ready Keystone Chicken along with fresh-tasting avocado to make an oh, so melty award-winning recipe!

Keystone Chicken Grilled Cheese Sandwich
  • 1 can (28 oz) Keystone Chicken, drained
  • 4 avocados, ripe
  • 1-1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 16 slices American cheese
  • 1 medium red onion, diced
  • 16 slices country white bread
  1. Drain Keystone Chicken and add to medium mixing bowl. Add 1 cup of mayonnaise and garlic.
  2. Remove skin and pit of avocados, add into a separate bowl. Mash to chunky consistency.
  3. Layer each sandwich with avocado, two slices of cheese, Keystone Chicken mixture and onion and top with a slice of bread. Spread the remaining 1/2 cup of mayonnaise on the outsides of the bread.
  4. In a large nonstick skillet, grill sandwiches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.