Shredded Buffalo Chicken Sub

Your family won't roam too far from the dinner table when you whip up our Shredded Buffalo Chicken Sub recipe. And when you use fully cooked Keystone Chicken, you'll have these sandwich ready-to-go in minutes! Use all natural Keystone Turkey in place of chicken and keep 'em guessing about the secret ingredient!

Buffalo Chicken Sub
  • 1 can (28 oz) Keystone Chicken, drained
  • 2 cups Buffalo wing sauce
  • 1/2 cup water
  • 2 tablespoons butter
  • 6 teaspoons ranch salad dressing mix (powder)
  • 1 cup blue cheese
  • 6 hoagie buns, toasted
  • Optional: ranch salad dressing and celery stalks
  1. In a medium pan, add Keystone Chicken, wing sauce, ranch powder mix, water and butter. Mix over medium heat.
  2. Heat throughly - approximately 5 minutes.
  3. Add buffalo chicken mixture on top of toasted hoagie buns. Sprinkle blue cheese on top and drizzle with ranch dressing. Serve with celery or carrot sticks.

Betta Feta Chicken Sandwich

Our feta chicken sandwich recipe is so tasty, it'll make your family picnic betta! And because you use fully cooked premium Keystone Chicken, you'll spend less time preparing and more time fending off the insects!

Keystone Feta Chicken Sandwich
  • 1 can (28 oz) Keystone Chicken, drained
  • 1 red bell pepper, seeded and diced
  • 2 large stalks celery, diced
  • ½ onion, diced
  • 7 tablespoons mayonnaise
  • 7 tablespoons sour cream
  • 4 ounces feta cheese, crumbled
  • teaspoon dried dill weed
  • 8 slices of bread
  • Salt and pepper to taste
  1. In a small bowl, add mayonnaise, sour cream, feta cheese, dill, and mix well.
  2. In a medium serving bowl, mix the Keystone Chicken, celery, and onion.
  3. Pour mayonnaise mixture over the chicken mixture and stir thoroughly.
  4. Taste and season with salt and pepper as needed. Refrigerate or serve immediately!

Bacon & Apple Pulled Chicken Sandwich with Onion Chutney

When you blend savory bacon with tart Granny Smith apples, you get a totally different take on the usual shredded chicken sandwich. And by using fully cooked Keystone Chicken, you'll satisfy your hungry family in less than 20 minutes! Keystone Cookbook Recipe Winner submitted by Mary L. 

Bacon and Apple Chicken Sandwich recipe winner
  • 1 can (28 oz) Keystone Chicken, drained
  • 1 cup Keystone Chicken Broth
  • 1/2 pound bacon, cut into 1-inch pieces
  • 1 large sweet onion, diced
  • 3 cloves garlic, minced
  • 1 tsp balsamic vinegar
  • 1 Granny Smith, cored and diced
  • 1 tsp black pepper
  • 1/2 tsp thyme
  • 6 hamburger buns
  1. In a large skillet, cook bacon pieces until crispy. Remove bacon to a paper towel to drain and pour off the fat, leaving one tablespoon of drippings in the pan.
  2. Sauté onions and garlic until soft in the bacon drippings. Add diced apple and cook for five minutes.
  3. In a separate pan, combine Keystone Chicken, Keystone Chicken Broth, pepper, thyme and vinegar. Cook on medium for 10 minutes, stirring frequently.
  4. Just before serving, stir bacon into onion chutney. Top buns with chicken mixture and then onion chutney. Serve immediately.

Shredded Chicken and Waffles

We all love Chicken and Waffles, but who has the time to bread and fry up chicken? That's why we came up with the flavors you love in an easy and delicious shredded chicken recipe using fully cooked Keystone Meats. And the best part is, you cut the prep and cook time so you have time to whip up a homemade batch of waffles. Naw, the toaster variety works just fine!

Shredded Chicken and Waffles
  • 1 can (28 oz) Keystone Chicken, drained
  • 1 cup Keystone Chicken Broth
  • 1/2 teaspoon Cajun seasoning
  • 1/4 cup onions, diced
  • 1 cup whole milk
  • 2 3/4 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter
  • 6-8 waffles
  • Salt and freshly ground black pepper to taste
  • Maple syrup, optional
  1. Melt the butter in a medium saucepan over medium-high heat. Add the Cajun seasoning and onions and cook, stirring for 2minutes.
  2. Add the flour and stir for 1 minute. Whisk in the Keystone Chicken Broth and milk and bring to a simmer. Whisk often while simmering about 2 minutes or until thick.
  3. Add the Keystone Chicken and stir until hot. Season with salt and black pepper, to taste. Scoop over prepared waffles and drizzle maple syrup on top.

Nashville Hot Shredded Chicken Sandwich

This shredded chicken sandwich recipe is our take on Nashville's iconic hot chicken ... but the best part of our tasty version is how easy this recipe is to prepare. When you use Keystone Chicken, you'll go from stove to table in 15 minutes! Bring the flavor of the south to your next summer cookout or tailgate.

  • 1 can (28 oz) Keystone Chicken, drained
  • 1 cup Keystone Chicken Broth
  • 3-1/2 Tbsp. brown sugar
  • 1-1/2 tsp. garlic powder
  • 1 tsp. paprika
  • 2 tsp. chili powder
  • 1/4 cup unsalted butter
  • 3 cups coleslaw for topping
  • Dill pickle chips for garnish
  1. Add all of the ingredients in a medium pan, mix well.
  2. Cook on medium for 10 minutes, stirring frequently.
  3. Serve warm on a bun with coleslaw and dill pickle chips.

Mexican Shredded Chicken Sandwich

This spicy twist on the classic shredded chicken sandwich brings a little South-of-the-Border fiesta to your tailgate.

Mexican Shredded Chicken Sandwich
  • 28 oz can Keystone Chicken
  • 2/3 cup salsa verde
  • 3 cups chunky salsa
  • 2 tsp chili powder
  • 1 medium yellow onion, thinly sliced
  • 1 Tbsp olive oil
  • 3/4 cup water
  1. Heat the oil in a large nonstick skillet over medium heat. Add the onions, chili powder. Cook for 5-10 minutes, stirring frequently until the onions are softened and browned.
  2. Add water, lower the heat, add Keystone chicken, salsa verde and chunky salsa. Cook until heated through, about 3 to 5 minutes.

Honey Mustard Shredded Chicken Sandwich

All it takes is a bit 'o honey and a dash of brown mustard, to step up the classic shredded chicken sandwich! Perfect sandwich to sweeten up your tailgating party.

Honey Mustard Shredded Chicken Sandwich
  • 1 can (28 oz) Keystone Chicken
  • 1/2 cup Honey
  • 4 Tbsp Whole Grain Dijon Mustard
  • 1/4 cup Onion, chopped
  • 1/4 cup Water
  1. Mix honey, mustard, onions and water. Pour mixture into large sauce pan.
  2. Add Keystone chicken to sauce pan and toss with sauce.
  3. Cook on medium for 10 minutes until heated through

Bitz of Ritz Shredded Chicken Sandwich

Puttin' on the Ritz - or should we say puttin' in the Ritz. Either way, you'll crack the picky eater at your next family gathering.

Shredded Chicken Sandwich
  • 28 oz can Keystone Chicken
  • 1 can (10.75 oz) cream of chicken or cream of mushroom soup
  • 1 cup sour cream or plain greek yogurt
  • 1 sleeve of Ritz crackers, crushed
  • 3/4 stick butter, melted
  • 6 fresh buns
  1. In a large bowl, mix the soup and the sour cream until well blended. Fold in the Keystone chicken.
  2. Add into a large fry pan. Top with cracker crumbs and poppy seed (if using). Drizzle melted butter over the top of the crumbs.
  3. Heat on medium for 10 minutes or until heated throughout.

Classic Keystone Shredded Chicken Sandwich

Creamy, warm and delicious! This classic Keystone shredded chicken sandwich is sure to please even the pickiest of eaters in the family. So easy to make, just add recipe ready, fully cooked Keystone Chicken and a can of cream of soup and this quick and easy recipe will be ready to serve in under 15 minutes!

Shredded chicken sandwich recipe from Keystone Meats
  • 28 oz can Keystone Chicken
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1/2 cup dry stuffing mix, crushed
  • 6 hamburger buns
  1. Add Keystone Chicken with juices to pan and warm over medium heat.
  2. Shred chicken with a fork. Add stuffing mix.
  3. Heat thoroughly for 5-10 minutes while stirring.
  4. Serve with buns and a side of your favorite pickles.