Chicken and Chickpea Breakfast Hash

Keystone Chicken Chickpea Hash

Chicken and Chickpea Breakfast Hash

Our easy breakfast recipe combines fresh veggies, chickpeas, and all natural chicken (from yours truly, Keystone Meats) for a hearty start to the day! And because all of the ingredients are cooked in a skillet, clean-up is a snap.

Keystone Chicken Chickpea Hash

Ingredients

  • 1/2 can (28 oz) Keystone Chicken, drained
  • 4 Tbsp. oil
  • 1 zucchini, sliced
  • 1 can (15 oz) chickpeas, drained
  • 1/2 yellow pepper, sliced
  • 1/2 orange pepper, sliced
  • 1 medium red onion, sliced
  • 1 tsp. cumin
  • 1/2 tsp. coriander
  • 1/2 tsp. salt
  • 2 eggs

Steps

  1. Heat the oil in a skillet over medium-high heat. Add the peppers, onions and zucchini and saute until soft, about 5 minutes.
  2. Add the chickpeas, Keystone Chicken, spices and mix well. Cook until mixture is warm throughout, about 10 minutes.
  3. Move the veggie mixture to the side of the skillet to create a well in the middle of the pan. Crack two eggs into the well and cook to your liking. Serve warm.