Easy Chicken Noodle Soup
- 1 (28 oz) can Keystone Chicken
- 4 (27 oz) cans Keystone Chicken Broth or 1 (8 oz) jar Keystone Chicken Soup Base
- 2 cups uncooked egg noodles
- 1 medium carrot, sliced
- 1/2 cup chopped onion
- Salt and pepper to taste
- Add all ingredients to large pot and bring to a boil.
- Reduce heat, stir and simmer until noodles are tender.