Easy Chicken Noodle Soup

chicken noodle soup

Easy Chicken Noodle Soup

A lunchtime favorite from stovetop to table in under 10 minutes. We’ve taken the traditional chicken noodle soup recipe and made it easier by using fully cooked Keystone Chicken.

chicken noodle soup

Ingredients

  • 1 can (28 oz) Keystone Chicken
  • 4 (27 oz) cans Keystone Chicken Broth or 1 (8 oz) jar Keystone Chicken Soup Base
  • 2 cups uncooked egg noodles
  • 1 medium carrot, sliced
  • 1/2 cup chopped onion
  • Salt and pepper to taste

Steps

  1. Add all ingredients to large pot and bring to a boil.
  2. Reduce heat, stir and simmer until noodles are tender.