Emergency Chili

Emergency Chili

Our quick and hearty chili recipe is a perfect meal when you’re in a hurry to put dinner on the table.  Looking for an alternative chili recipe? Try substituting the beef with a can of Keystone Chicken!


Ingredients

  • 1 can (28 oz) Keystone Ground Beef
  • 1 medium onion chopped
  • 1 can diced green chilies
  • 1 Tbsp. of olive oil
  • 2 cloves of garlic
  • 1 can (14.5 oz) diced tomatoes
  • 1 Tbsp. chili powder
  • 1 tsp. smoked paprika
  • 1/2 tsp cumin
  • Kosher salt to taste
  • Chopped scallions
  • Cilantro
  • Shredded cheddar cheese
  • Sour cream

Steps

  1. Heat the olive oil in a large skillet. Add onion and sauté until translucent.
  2. Add diced green chilies, Keystone Ground Beef, and garlic and stir until all ingredients are integrated.
  3. Add diced tomatoes and stir. Sprinkle in seasonings and turn heat down to simmer.
  4. Allow the chili to simmer for ten minutes. Adjust seasoning to your liking.
  5. Garnish to your liking with scallions, cilantro, cheese, and sour cream. Serve with cornbread.