Keystone Turkey Couscous

Keystone Turkey Couscous

Keystone Turkey Couscous

Is your couscous getting a little boring-boring? It’s time to add the bright colors and fresh taste of garden veggies and the protein of all natural Keystone Turkey. And when you add all white meat turkey, you’ll add a unique twist to any meal.

Keystone Turkey Couscous

Ingredients

  • 1/2 can (28 oz) Keystone Turkey, drained
  • 1 box couscous
  • 1 cup red pepper, sliced
  • 1/2 cup corn
  • 2 carrots, sliced
  • 1/3 cup dried cranberries
  • 1 cup pine nuts
  • 1 lemon, juiced

Steps

  1. Preheat the air fryer to 360 degrees F
  2. Add vegetables, oil, salt and pepper to taste to a bowl. Toss to coat; arrange in air fryer basket.
  3. Cook vegetables for 10 minutes, stirring after 5 minutes.
  4. While vegetables are air frying, prepare couscous according to box instructions.
  5. After all items are cooked, add all ingredients, lemon juice and Keystone Turkey in a large bowl and mix well. Mix in pine nuts and dried cranberries. May be served warm or cold.