Korean Town Salad Bowl

Korean Town Salad Bowl

Korean Town Salad Bowl

This recipe is an easy way to get the authentic Korean flavors you love with quick kitchen prep time. A light meal with full flavor, it’s the perfect back-to-school dinner. A special thank you to Vivian T., one of our “Beef Up Family Time Recipe Contest” finalists!

Korean Town Salad Bowl

Ingredients

  • 1 can (28 oz) Keystone Ground Beef
  • 1 tsp. Keystone Beef Soup Base
  • 2 Tbsp. Sriracha hot sauce
  • 2 Tbsp. garlic powder
  • 2 cups prepared ranch dressing
  • 1 tsp. powdered ginger
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup ketchup
  • 2 Tbsp. brown sugar
  • 1 Tbsp. sesame oil
  • 1 Tbsp. sesame seeds
  • 1/4 tsp. red pepper flakes
  • 2 bags (10 oz) of garden salad blends
  • 2 green onions, sliced thin (optional)

Steps

  1. In a medium bowl, whisk together the ranch dressing and Sriracha. Chill until plating salads.
  2. Bring a large skillet to medium heat, add the Keystone Ground Beef and sauté.
  3. In a medium bowl, whisk together garlic powder, Keystone Beef Base, ginger, soy sauce, ketchup, brown sugar, sesame oil and red pepper flakes. Pour over the beef and bring mixture to a boil for 2 minutes.
  4. Divide the salad blend between 6 bowls, top each with an even amount of the beef mixture; drizzle with the Sriracha ranch dressing and garnish with green onions if using. Serve immediately.