Quick Broccoli Cheddar Soup with Keystone Chicken

Broccoli Cheddar Chicken Soup

Quick Broccoli Cheddar Soup with Keystone Chicken

Broccoli Cheddar Soup may be the perfect warm-me-up on a cold winter’s day, but when you add fully cooked Keystone Chicken to the recipe, it becomes a hearty dinner that’s perfect anytime of the year!

Broccoli Cheddar Chicken Soup

Ingredients

  • 1 can (28 oz) Keystone Chicken, drained
  • 2 cans (27 oz) Keystone Chicken Broth
  • 1 Tbsp olive oil
  • ½ tsp paprika
  • 1 cup white rice
  • 1 bag (14-oz) broccoli florets, frozen
  • 1-1/2 cups cheddar cheese, shredded
  • 2 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1/2 tsp ground black pepper
  • 2 large bread bowls with center cut out

Steps

  1. In an 8 quart pot, add olive oil and Keystone Chicken and heat on medium-high.
  2. Add pepper and paprika and stir. Add Keystone Chicken Broth and cover. Bring to a boil.
  3. Add rice and broccoli. Replace cover. Cook until rice is almost tender, about 8-10 minutes.
  4. In a small bowl, combine butter and flour. Mash with fork until completely combined. Add flour mixture to soup. Stir to combine.
  5. Add cheese. Stir and reduce to simmer, about 5 minutes. Soup will thicken while it sits.
  6. Scoop soup into crusty bread bowls. Enjoy!