Triple Cheese Barbecue Pork Stuffed Shells

Triple Cheese Barbecue Pork Stuffed Shells

If you love pasta (and who doesn’t?) and a good old fashion barbecue, then do we have a recipe for you! This oh, so cheesy dish makes for a kid-friendly meal that’s oh, so easy to make.


Ingredients

  • 2 cans (28 oz) Keystone Pork
  • 1 Tbsp. olive oil
  • 1 small onion, quartered and thinly sliced
  • 2 large cloves garlic, minced
  • 24 jumbo pasta shells
  • 1 cup Kansas City style barbecue sauce
  • 1 cup edam cheese, shredded
  • 1 cup cheddar, shredded
  • 1/2 cup mozzarella, shredded

Steps

  1. Cook jumbo shells per box instructions and drain in colander.
  2. Preheat oven to 350ยบ F. Heat olive oil in large skillet over medium heat. Cook onion for 2-3 minutes. Reduce heat to medium low and add garlic. Cook for one minute.
  3. Add Keystone Pork and barbecue sauce. Simmer for 5 minutes. Remove from heat.
  4. Stuff each shell with a heaping tablespoon of pork and place in 13 x 9 inch casserole dish sprayed with nonstick olive oil spray. Sprinkle with the cheeses.
  5. Cook for 25 minutes or until the cheese is melted.