Unstuffed Pepper Soup

Keystone Unstuffed Pepper Soup

Unstuffed Pepper Soup

A Keystone Cookbook Recipe Winner, this Unstuffed Pepper Soup recipe, using Keystone Ground Beef, is a one-pot wonder! Easy to make and even easier to clean up … especially because there won’t be any leftovers! Winning recipe submitted by Daniel C.

Keystone Unstuffed Pepper Soup

Ingredients

  • 1 can (28 oz.) Keystone Ground Beef, drained
  • 1 can (27 oz) Keystone Beef Broth
  • 1 package Spanish rice side dish
  • 1 Green bell pepper, diced
  • 1 Red bell pepper, diced
  • 1 medium onion, diced
  • 2 cans (15 oz.) Diced tomatoes
  • 1 can (32 oz.) Tomato juice

Steps

  1. Add all ingredients in a large pot and bring to a boil.
  2. Reduce heat and simmer for 20 minutes (or until rice is cooked).